Asian Turkey Meatballs

Asian Turkey Meatballs

Ingredients

•  1 pound Ground Turkey

•  4 teaspoons mince Garlic, Cloves

•  1 tablespoon Sriracha Sauce

•  ½ cups slice Green Onion (Scallion)

•  ½ tablespoons Honey

•  1 tablespoon Vinegar

•  1 teaspoon peel and mince Ginger, Fresh

•  ⅓ cups Panko Bread Crumbs

•  ½ teaspoons Black Pepper

Freezer Containers

•  2 Gallon Freezer Bags

Supplies

•  Parchment Papers

Directions

In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper. Form mixture into 1 inch sized meatballs. Place meatballs onto a parchment paper lined baking sheet, bake at 400F for 10-15 minutes until cooked through. 

Freezing Directions

In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper. Form mixture into 1 inch sized meatballs. Place meatballs on parchment paper lined baking sheet and flash freeze. After frozen, divide among indicated number of gallon sized freezer storage bags. Label and freeze.

Serving Day Directions

Bake at 400F for 10-15 minutes until cooked through.